RESTAURANT

WE ORGANIZE

Private events

WE ORGANIZE

Weddings, Baptisms

WE ORGANIZE

New Year / Special Occasions

Chef's Specialty

FILLED CHICKEN BREAST Á LA “IBOLYA” WITH BASMATI RICE AND APPLE SAUCE

chicken breast, feta, basil, spicy apple sauce, Basmati rice) (2,4,7,11, *)

Pork Tenderloin on Chanterelle bed

pork mushrooms, buckwheat, cream) (2,7)

DUCK THIGH WITH CAMEMBERT AND FOREST FRUIT SAUCE

duck pulp, camembert, golden potatoes, berries) (7, *)

House of KORONKA offer

BEEF TENDERLOIN DUO WITH GOOSE LIVER

beef mussels, gizzard liver

GOOSE LIVER ON APPLE BED

goose liver, apple, onion

Peasant Soup with Beef Meat

beef, cauliflower, potatoes, carrots, celery, pasta

Grilled beef with gratinated potatoes and green pepper sauce

Ingredients:

Chicken Cordon Bleu

Ingredients:

Smoked Pork Ribs with Barbeque Sauce and Seasoned Potatoes

Ingredients:

Snitel Palermo with fries

Ingredients:

Snitel chicken breast

Ingredients:

Plateau Koronka for 2 persons

Ingredients:

Tart with apples and ice cream

Ingredients:

Slums "Şomlói"

Ingredients:

Vargabéles

Ingredients:

Papanasi

Ingredients:

Platter of Koronka eggplant salad

Ingredients:

Chiken nuggets

Ingredients:

Roasted Trout

Ingredients:

Polenta with cheese and cream

Ingredients:

Roasted (pig) trotter

Ingredients:

Grilled cheese

Ingredients:

Goulash soup

Ingredients:

Cream of mushroom soup

Ingredients:

Full menu Restaurant KORONKA

View or Download Menu Restaurant Koronka. Click to download on icon.

MAKE A RESERVATION

Book your meal

Phone:

en_GBEnglish (UK)
ro_RORomână en_GBEnglish (UK)